Studies on Verticillium Wilt of Tomato

Genetic dissection of Verticillium wilt resistance mediated by tomato Ve1.

Vascular wilt diseases caused by soil-borne pathogens are among the most devastating plant diseases worldwide. The Verticillium genus includes vascular wilt pathogens with a wide host range. Although V. longisporum infects various hosts belonging to the Cruciferaceae, V. dahliae and V. albo-atrum cause vascular wilt diseases in over 200 dicotyledonous species, including economically important c...

Host-induced gene silencing compromises Verticillium wilt in tomato and Arabidopsis.

Verticillium wilt, caused by soil-borne fungi of the genus Verticillium, is an economically important disease that affects a wide range of host plants. Unfortunately, host resistance against Verticillium wilts is not available for many plant species, and the disease is notoriously difficult to combat. Host-induced gene silencing (HIGS) is an RNA interference (RNAi)-based process in which small ...

Tomato spotted wilt virus

Tomato spotted wilt virus.

Growers in Georgia first noted problems in their peppers and onions during the last week of March 1989. Thrips populations combined with further field symptoms and the verification of the disease triggered a massive insecticide spray program in Georgia. Monitor was first used in early May followed by combinations of Orthene, Cygon and Thiodan. Most fields had less than 1% infection prompting a ...

Tomato Spotted Wilt Virus on Peanuts

I the last decade, tomato spotted wilt virus (TSWV) has become widely distributed across Alabama on many field, vegetable, and floral crops. About 300 plant species, mainly broadleafs, are hosts of TSWV. In addition to peanut, other important crops grown in the Southeast that are susceptible to this virus include tomato, pepper, potato, cucurbits, lettuce, eggplant, and tobacco. Chrysanthemum, ...